Real estate

St. Patty’s Day in Cave Creek

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Happy St. Patty’s Day! Head on out to Cave Creek to Harold’s Corral for some Irish Fun!

Harold’s is THE place in Cave Creek, Arizona for good food, great music and a dang’ good time. Located at:  6895 E Cave Creek Rd, Cave Creek, AZ 85331 (480) 488-1906


Live Live, Be Well…


North Valley Home Group~Kristina Clayton

Berkshire Hathaway Arizona Properties

CALL OR TEXT~253-576-4304/


Anthem Livin & Real Estate too

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Anthem Livin~365 Things to do: DAY 80

Fall is in full swing, time for pumpkin patches, festivals and cooler days!!!

One of my favorite patches is Tolmachoff Farms in Glendale.

Great big pumpkin patch, 6 acre family corn maze with a new theme every year (search for pieces of your map as you walk through), mini corn maze (perfect for the little ones), haunted corn maze (Do you have the courage to enter?). Other activities: petting zoo, train ride, hay pyramid, corn box, adult/child pedal cart track, jumping pillow and much more.


October Hours:

Monday – Closed
Tuesday –
Thursday: 12:00 noon – 8:00 p.m.
Friday: 12:00 noon – 11:00 p.m.
10:00 a.m. – 11:00 p.m.
Sunday: 10:00 a.m. – 8:00 p.m.

(last ticket sold 1 hour before closing)

November Hours:
Monday – Wednesday: Closed
Thursday – Friday:
12:00 noon – 8:00pm
Saturday: 10:00a.m. –
8:00 p.m.
Sunday: 10:00a.m. –
5:00 p.m.

(last ticket sold 1 hour before closing)

Farm Admission:

$10.00 each ages 2 & up (MasterCard/Visa accepted)

Farm Location

5726 N. 75th Ave.
Glendale, AZ. 85303
1/4 mile south of
Bethany Home Rd
on the west side of 75th Ave.


Live Live, Be Well…Namaste!

Kristina Clayton~Coldwell Banker Daisy Mountain Real Estate

CALL OR TEXT~253-576-4304/

Anthem Livin~365 Things to do and Real Estate Too

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Anthem Livin~365 Things to do: DAY 33

Its a rainy, gray, cloudy day here in Anthem Arizona. Reminds me a bit like home in Washington State, not too bad as long as it does not stick around for too long.

It is a perfect day to hang inside and bake something  yummy.

My favorite is this Vegan Banana Bread Muffins




  • 2 tablespoons flax meal + 6 tablespoons water; plus 2 teaspoons flax meal for sprinkling over the top of muffins, if desired
  • 1 cup whole-wheat flour (can substitute all-purpose flour)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups mashed overripe bananas (about 4 medium bananas)
  • 1/2 cup light brown sugar
  • 1/2 cup applesauce
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
  2. In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
  3. In a large bowl, whisk together the flours, baking soda, and salt.
  4. In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
  5. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
  6. Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
  7. Sprinkle remaining 2 teaspoons flax meal over the tops.
  8. Bake for 18 – 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
  9. Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
  10. These muffins keep for 3 – 4 days in an airtight container at room temperature, or freeze in a zipper bag.


Live Live, Be Well…Namaste!

Kristina Clayton~Coldwell Banker Daisy Mountain Real Estate

CALL OR TEXT~253-576-4304/